Uhhh, can you tell I have been using the cocoa...? I have been looking up recipes designed around the spices in the box. There are some really unique flavors and I cannot wait to delve a little deeper.
Now, back to the Hot Cocoa. First I tossed a couple of tablespoons of cocoa, water, and sugar into the saucepan. I kept the temp super low and stirred it until it turned into a delicious chocolate goo. I also added a splash of my new vanilla extract. Then I added a few cups up almond milk and a couple of shakes of cinnamon and continued stirring on a low temp until it was all blended and hot. Take a look at the finished product! YUM!