This is actually one of many lanterns like this that I own and most of them are intended to be used at the wedding. I brought this one with me to North Carolina though, since the metal does not actually let light shine through. It still looks really cool hanging up and I though I would just leave it at that. However, upon further examination (and reluctance to leave my beautiful flowers in an Aggie beer pitcher) I realized that this would make a really beautiful hanging vase. And Voila! It holds a good amount of water and everything! I love how it turned out.
Our Art Wall in the living room is also coming along nicely and we can't wait to add some more interesting prints, paintings, and objects. And just FYI, we added some really awesome art from Etsy onto our registry! Check out how it's coming along.
I think one of my favorite spots in the house is the little reading nook we created. We put shelves up using pieces of wood we found out behind our barn and a few supplies we picked up from Home Depot.
Aaand finally, we added some more decoration to our bathroom. Even though it is small, it's starting to feel a lot more peaceful and comfortable with the addition of another mirror and some art.
On another note, I am craving corn like crazy. There are few things I love more in this world than corn on the cob. With that being said, here is an awesome recipe that I found for a healthy version of corn chowder. I am going to try it out this weekend!
1 small onion, peeled and chopped
2 ribs celery, diced
8 sprigs thyme
salt and freshly ground pepper
3 cups veggie stock
2 ears yellow corn, kernels removed
5 ounces small fingerling potatoes, chopped
1 small chili, chopped (use bell pepper if you don’t like the heat)
1/2 cup coconut cream (half/half will also work)
2 tbs olive oil
1) add onions, celery, thyme, and salt and pepper to stockpot; cook over medium-low heat until translucent, about 8 minutes. add stock and bring to a boil.
2) reduce heat to medium and add corn, potatoes, and chile; cook until potatoes are tender, 8 to 10 minutes. remove and discard thyme. add coconut creamer, and simmer until soup is hot.
Yum! I will let you know how it goes! xoxo